Gene-edited crops are no safer than GMOs, and fast-tracking regulatory approval could trigger a costly backlash.

Modifying the genetic structure of organisms is a central part of modern biotechnology. This article will discuss biotechnology and genetic engineering, providing an overview of the subject.

Rob Reynish asks readers to look behind the political labels to what science can do to keep our food industries from falling ...

(Nanowerk Spotlight) Humanity's efforts to modify food plants is as old as farming itself, some 10,000 years. Before genetic engineering became possible, farmers have used simple selection inter- and ...

KIT researchers succeeded for the first time in reducing the number of chromosomes in a plant using the CRISPR/Cas method – surprisingly without affecting its growth The CRISPR/Cas molecular scissors ...

The rapid development of genetic engineering technologies has created multiple opportunities for treating genetic diseases and improving human health. However, genetic engineering technology poses ...

The rise of gene-edited embryos has raised a myriad of ethical questions. It involves altering DNA to prevent disease or even to choose specific traits using a method known as CRISPR. In 2018, Chinese ...

Few sectors of the global economy are more hooked on gene modification technology than agriculture. Food powerhouses like the U.S., Brazil, and Argentina now grow genetically modified crops on 40, 23, ...

More than two billion people worldwide suffer from micronutrient malnutrition due to deficiencies in minerals and vitamins. Poor people in developing countries are most affected, as their diets are ...

Sept. 10 (UPI) --Inspired by improvements in CRISPR-based genetic engineering, scientists have developed a more precise insect sterilization system to curtail, or even eliminate, disease-spreading ...